The finishing touch to any Buffet or Served Meal

Small bites, delicious or delectable- let's create that last impression!

Dessert Policies
*When accompanying a Served Meal as a served dessert, please make one dessert selection
*When accompanying a Buffet Dinner, please see dessert varieties for pricing


Only a Mouthful
Priced per person
  • Fresh Baked Cookies
    To include Chocolate Chip, Oatmeal Raisin, Double Chocolate Chip, Peanut Butter & Snickerdoodle
  • Triple Chocolate Brownies
  • Mini Mousse Cups
    One Chocolate variety alongside your choice of a seasonal Fruit variety (please inquire!)
  • Mini Cheesecakes & Brownies
  • Mini Desserts Cups
    For parties of 50 guests or more, please make two selections; 100+, 3 selections; 150+, 4 selections. Fees apply for additional selections. Choice of: Cannoli Stuffed Strawberries, Tiramisu Cups, Strawberry or Peach Shortcake Cups, Apple or Peach Crumb, Chocolate Cherry or Apricot Orange Trifle, Banana Cream Pie, Chocolate Cream Pie, Cookies & Cream, Key Lime Pie, Chocolate Peanut Butter Trifle, S'more Trifle, Raspberry Brownie Squares, Ambrosia Trifle, Bread Pudding (Pumpkin, Caramel, Apple or Double Chocolate) or Rice Pudding (with or without raisins)
  • Elegant French Pastry Selection
    A variety of individually ornate French Petifores
Served Dessert $2.75 per person / Can be offered buffet-style with a minimum of 50 guests for 2 items, 100 guests for 3 items, 150 guests for 4 items at $3.50 per person; make it A La Mode for additional $1.25 per person
  • Fruit Based Cakes
    Choice of: Coconut Cake, Carrot Cake (with Cream Cheese icing), Strawberry Swirl Cake, Banana Cake, Strawberry Shortcake or Angel Food Cake with Fruit Toppings
  • Chocolate Based Cakes
    Choice of: Chocolate Creme Cake, German Chocolate Cake, Peanut Butter Chocolate Fudge Cake or Chocolate Decadence with Raspberry Sauce
  • Fruit Pies
    Choice of: Old Fashioned Apple Pie, Southern Pecan Pie, Cherry Lattice Pie, Strawberry Rhubarb Pie, Banana Cream Pie, Baked Apple-Cranberry Pie, Peach Crumb Pie, Blueberry Pie, Lemon Crunch Pie or Lemon Meringue Pie
  • Chocolate/Cream Based Pies
    Choice of: Pumpkin Pie, Chocolate Cream Pie, Boston Cream Pie, Egg Custard Pie, Coconut Custard Pie, Cookies & Cream Pie or Peanut Butter Pie
  • Misc. Delicacies
    Choice of: Floated Cream Puff in a Chocolate Pool, Apple Dumplings with warm Cinnamon Sauce, Homemade Rice Pudding (with or without raisins), Warm Double Chocolate Nut Brownie or Fruit Cobbler or Crisp (Peach, Apple, Cherry or Blueberry)
Served Dessert $3.95 per person / Can be offered buffet-style with a minimum of 50 guests for 2 items, 100 guests for 3 items, 150 guests for 4 items at $4.50 per person
  • Rich Cakes & Tortes
    Choice of: Cabernet Pear Tart, Mysterious Black Forest, Rich Chocolate Chambord, Irish Cream Bash, Chocolate Chocolate Chocolate or Italian Lemon Creme
  • Deep Dish Ultimate Pies
    Choice of: Key Lime Pie, Caramel Nut Apple Crumb Pie, Classic Warm Kentucky Derby Pie, Fresh Strawberry Pie, Heath Bar Pie, Snickers Pie, Peanut Butter Cup Pie, Oreo Cookie Bash or Chocolate Raspberry Bash
  • Rich, NY Cheesecake
    Choice of: Pumpkin, Chocolate Marble, Strawberry, Apple Bavarian, White Chocolate Turtle, Wild Berry, Chocolate Chip, Mocha Swirl, Raspberry or Chocolate Raspberry
  • Misc. Delectables
    Choice of: Peach Melba, Neapolitan, Tiramisu, Bananas Foster or Fresh Mousse (in a variety of containers/presentations)

About us

Sir D's Catering  is the result of over 25 years of vision, hard work and dreams. We got our start as a small, upscale social caterer working out of a basement in Camp Hill in the mid 1980's.  In 1999, owners Don and Carla Noss incorporated their dream and named it in honor of Don's...

Contact Us

Sir D's Catering
149 Geary Avenue
New Cumberland, PA 17070

Phone: (717) 441-1494
Fax: (717) 909-9678
Email: [email protected]


    2013 Harrisburg Magazine Readers Choice 2012 Bride's Choice Awards 2012 the knot best of weddings 2011 the knot best of weddings