Served Meals

Served Meal Policies
*Minimum 50 guest count
*All parties between 25 and 49 guests will incur additional charges
*When offering two entrees for an event, add additional $2.00 per item
*Served Meals are anticipated to be served on China; prices begin at $2.95 per person
*All meals include client's choice of 1 salad, 2 accompaniments, dinner rolls, plus Unsweetened Iced Tea and Water

*All menus will include an assessed delivery/set-up fee based on location and accessibility (cart accessible, stairs, parking, etc.)


Sir D's Classic Favorites
  • Beef Jardine
    Fork tender braised beef steak with fresh tomato infused beef gravy, finished with elegant julienned root vegetables
  • Chicken Saltimbocca
    Boneless chicken breast with Prosciutto Ham and Provolone cheese sauteed with fresh herbs, wine and sundried tomatoes
  • South Pacific Chicken
    Coconut-crusted planks of chicken topped with a Plantain and Pineapple Chutney
  • Chicken De Lienz
    Hand-breaded, boneless chicken breast pan-fried and splashed with fresh lemon then served with an incredible Roasted Leek Béchamel Sauce
  • Grilled Salmon Yakitori
    Filet of Salmon marinated in a sweet Sesame Soy Sauce, then grilled and drizzled with a Garlic Sesame glaze
  • Pesto Stuffed Portobello
    Whole Portobello Mushroom cap stuffed with Pesto and Parmesan cheese, then topped with our Four Bean Sundried Tomato Chutney
  • Grouper Messina
    Very light and fresh, broiled Grouper Filet topped with fresh Basil, diced Romas, Olive Oil and roasted Garlic
  • Feta Stuffed Shrimp
    Sweet Gulf Shrimp butterflied and stuffed with Feta cheese, hot peppers and Garlic then broiled and laced with a Lemon Wine Sauce
  • Grilled NY Strip
    with Mushroom Shallot Butter; center cut New York Strip loin grilled to medium and finished with a rich & aromatic Wild Mushroom Butter
  • Bohemian Beef Tenderloin
    Twin medallions of grilled Beef Tenderloin smothered in a sauce derived from an Espresso infused Dark Ale, leeks, roasted peppers and Balsamic reduction
Poultry Based
  • Roast Turkey & Stuffing
  • Stuffed Chicken Breast
    Skin-on boneless chicken breast filled with old-fashioned Dutch stuffing served with a Supreme Sauce
  • Italian Chicken
    with fresh Herbs and Sundried Tomato Broth
  • Chicken Divan
    Boneless breast of chicken accompanied by steamed broccoli buds and extra sharp cheddar béchamel sauce
  • Chicken Carbonara
    Fresh boneless, skinless chicken breast fingerlings sautéed in white wine, cream and garlic, then finished with hickory smoked bacon, green peas and Parmesan cheese
  • Chicken Cordon Bleu
    Boneless breast of chicken bountifully filled with smoked ham & Swiss cheese and baked to perfection. Finished with a lightly herbed béchamel sauce.
  • Chicken Sauterne
    Sautéed boneless chicken breast with Sauterne Wine, mushrooms and fresh herbs
  • Lemon Thyme Turkey
    Tenderloin of Turkey marinated with fresh lemon juice, thyme and hot peppers; fire roasted in a hot oven, sliced and garnished with a zesty colorful pepper sauce
  • Chicken Marsala
    Sauteed chicken breast with mushrooms and cream, sweetened naturally with Marsala Wine
  • Pesto Stuffed Chicken Breast
    Boneless breast of chicken topped with fresh Pesto Stuffing and sliced Roma tomatoes; baked and served with a light tomato cream
  • Greek Chicken
    Skin-on breast of chicken stuffed with fresh spinach and feta cheese, then finished with a lemon garlic glaze
  • Pecan Crusted Chicken Breast
    Pan-fried chicken breast with a pulverized pecan breading offered with a savory caramelized onion sauce and highlighted with dried cherries and port; offered with an Apricot Chutney
  • Chicken Chesapeake
    Dry rubbed chicken breast sautéed and paired with Jumbo Lump Crab meat
Butcher Block
  • Roast Beef with Stuffing
  • Pork Pizziola
    Boneless medallions of pork sautéed with fresh tomatoes, mushrooms and peppers in a spicy brown wine sauce
  • Roast Beef Au Jus
    Sliced Top Sirloin of beef served with natural juices
  • Stuffed Pork Chop
  • Roast Beef
    with Wild Mushroom Sauce
  • Prime Rib Au Jus (Queen)
    King - $20.95
  • Pork Tenderloin
    with Dijonaise Sauce
  • Veal Marsala
    Medallions of milk fed Veal sautéed with mushrooms, Marsala Wine and finished with heavy cream
  • Flank Steak London Broil
    with Hunter Sauce
  • Roasted NY Strip
    with Portobello Demi-Glaze
  • Veal Saltimbocca
    Medallions of milk fed Veal sautéed with Prosciutto Ham and Provolone cheese; finished in a light brown wine sauce with mushrooms, herbs and tomatoes
  • Beef Tenderloin
    USDA Choice Tenderloin of Beef marinated in a Soy-Balsamic glaze, roasted and served smothered with roasted Balsamic Onions
  • Herb Crusted Rack of Lamb
  • Beef Tenderloin Wellington
  • Broiled Salmon
    with Dill Sauce
  • Baked Haddock
  • Crab Stuffed Flounder
    Fresh filet of Flounder filled with a delicate Maryland Crab stuffing and finished with a light butter sauce
  • Baked Tilapia Florentine
  • Seafood Au Gratin
  • Maryland Crab Cakes
    A blend of lump, back fin, and claw meat straight from the Chesapeake, highlight these amazingly sweet and delicate cakes
  • Shrimp Scampi
  • Pepper Crusted Tuna Steak
  • Sautéed Sea Bass
    with Citrus julienned Vegetables
  • Crab Stuffed Shrimp
  • Jumbo Lump Crab Cakes
    (A Sir D's specialty) The freshest Jumbo Lump Crab available tossed in delicate seasonings and broiled
  • Broiled Crab Stuffed Scallops
  • Saffron Stuffed Lobster Tail
  • Roasted Vegetable Lasagna
    Zucchini, carrots, peppers, broccoli and turnips, roasted and layered with pasta, riccotta, mozzarella, parmesan and a roasted tomato blush then baked to perfection
  • Fettuccine Alfredo
    with Chicken $15.95 or Shrimp $16.95
  • Four Cheese Ravioli
    with Vodka Sauce
Salads (Choice of 1)
  • From The Garden
    Delicate mixed salad with Romaine and leaf lettuce, Radicchio and a selection of seasonal baby greens offered with sliced cucumbers, grape tomatoes, crusty croutons and your choice of a seasonal Vinaigrette
  • Caesar Salad
    Romaine lettuce tossed in a classic, creamy Garlic Parmesan dressing offered with grated Parmesan cheese and a crusty crouton spear
  • Arugula Blend
    with dried fruits, Gorgonzola and mushrooms offered with a Blueberry Vinaigrette
  • Greek Salad
    Romaine and Iceburg lettuce, Feta cheese, Pepperoncinis, Calamata Olives and red tomatoes offered with a Greek Vinaigrette
  • Spinach Salad
    Red tomatoes, roasted onions, Bleu Cheese crumbles, bacon bits and hard boiled eggs with a Sweet & Sour dressing
  • Cucumber Wrapped Salad
    Can be presented using any of the above salad choices
Accompaniments; Starches (Choice of 1)
  • Mashed Potatoes
  • Seasoned Mashed Potatoes
    Freshly mashed potatoes with sour cream, chives, Parmesan and a perfect combination of seasonings
  • Potatoes Au Gratin
  • Elegant Potatoes
    Mixed with sour cream and sharp cheeses
  • Scalloped Potatoes
    Layers of sliced potatoes with onions, baked in a heavy cream sauce
  • Mississippi Potatoes
    Bacon and American cheese
  • Parsley Potatoes
  • Rosemary Redskin Potatoes
  • Brandied Sweet Potatoes
    with walnuts
  • Baked Potatoes
  • Rice Pilaf
  • Wild Rice Pilaf
  • Parslied Rice
  • Parmesan & Mushroom Risotto
  • Couscous
  • Pasta or Noodles
    with Garlic and Herb Browned Butter Sauce
Accompaniments; Vegetables (Choice of 1)
  • Asparagus
    with Lemon Butter
  • Broccoli
    with pimentos
  • Buttered Corn
  • Green Beans
    with mushrooms
  • Green Beans Almandine
    Whole green beans, steamed and lightly seasoned and topped with toasted almonds
  • Green Bean Casserole
  • Green Bean Provencal
  • Mediterranean Green Bean Blend
    A savory blend of green and yellow beans, roasted carrots, red peppers and red onion with fresh Oregano, Basil, Garlic & Olive Oil
  • Chef's Choice Vegetable Combo
    Fresh vegetable of the day
  • Assorted Roasted Vegetables
  • Green Peas
  • Peas
    with Peal Onions
  • Peas and Sliced Carrots
  • Seasoned Carrots
  • Cranberry Glazed Carrots
    Baby carrots steamed in a Cranberry Honey Glaze
  • Zesty Carrots
    with Horseradish
  • Orange Ginger Carrots
Add-Ons & Upgrades
  • Additional Accompaniment
  • China
    Prices start at $2.95, please inquire
  • Linen Napkins
    Please inquire
  • Guest Table Linens
    Please inquire

About us

Sir D's Catering  is the result of over 25 years of vision, hard work and dreams. We got our start as a small, upscale social caterer working out of a basement in Camp Hill in the mid 1980's.  In 1999, owners Don and Carla Noss incorporated their dream and named it in...

Contact Us

Sir D's Catering
149 Geary Avenue
New Cumberland, PA 17070

Phone: (717) 441-1494
Fax: (717) 909-9678


       2013 Harrisburg Magazine Readers Choice