Hors D'oeuvres

Hors D'oeuvre Policies
*Minimum 25 count
All items are priced per person
Our Hors D'eouvre Packages intend to accomodate all event attendees. Cost breakdown (per item) will match your final guest count.

*Independent Receptions are designed for two hours of service with a minimum of 6 Hors D'oeuvre selections 
*If offered before a Sir D's Buffet or Served Meal, please select a minimum of 3 Hors D'oeuvres
It is required that parties of 50+ be staffed by a member of our team for upkeep and replenishment
Items marked with an asterisk (*) are available for staffed parties only

*Hors D'oeuvres packages include standard 6" disposable plates, appropriate flatware and Sir D's logo napkins; upgrades available upon request

*All menus will include an assessed delivery/set-up fee based on location and accessibility (cart accessible, stairs, parking, etc.)
*Sir D's will deliver, set-up on your tables with our linens and appropriate service ware, then pick-up two hours later!
Additional time may be assessed upon request.


Meatballs & Sausage Medallions
  • Four Cheese Vodka Meatballs
    Cream, tomatoes and cheese
  • Bavarian Meatballs
    Beer, brown sugar, Chili Sauce and scallions
  • Swedish Meatballs
    Sweet and savory Brown Sauce with mushrooms
  • BBQ Meatballs
    Sweet and tangy
  • Italian Meatballs
    Italian seasonings and bold Marinara
  • Apple Jack Meatballs
    Brown Sauce, Jack Daniels and Apple Juice
  • Hot, Sweet or Blended Sausage Medallions
    Choice of one: Hot, Sweet or Hot & Sweet Blend
  • Honey Kist Sausage Medallions
    with sweet peppers
  • Sundried Tomato Sausage Medallions
    with hot peppers
  • Bavarian Sausage Medallions
    Beer, brown sugar, Chili Sauce and scallions
Cheese Displays and Antipastas
  • Domestic Cheese Display
    Large wedges of Cheddar, Swiss, Munster and Provolone cheeses; offered with Mustard and Crackers
  • Baked Brie Display
    *ONLY AVAILABLE IN GROUPINGS OF 50+* Choice of: Apricot Almond, Apple Walnut, Raspberry Pecan ($3.00) or Crab Pesto ($3.50)
  • European Cheese Display
    Dilled Havarti, Smoked Gouda, Sharp Provolone and Brie
  • Pennsylvanian Antipasta
    Farmers Cheese, Munster Cheese, Sweet Bologna, Ring Bologna, Chow Chow and Bread & Butter Pickles
  • Italian Antipasta
    Fresh Mozzarella, Basil, Tomato, Salami, Pepperoni and Roasted Red Peppers
  • Mediterranean Antipasta
    Feta Cheese, Calamata Olives, Pepperoncinis, Broiled Provolone and ripe Red Tomoatoes
  • Nordic Antipasta
    Jarlsberg, Summer Sausage, Havarti, Pickled Herring and Pickled Cauliflower
  • Deluxe Cheeseboard
    An Elegant Display of 5 Local Artesianal Cheeses, Bread Rounds, Nuts, Fruit Spreads and Pickled Vegetables
Produce Isle
  • Crudites Platter
    Broccoli, cauliflower, carrots, celery, cucumber and pepper strips offered with a sweet and rich Vidalia Dip
  • Mini Crudites Plates
    Individual plates of mini, artfully cut Crudites surrounding a Cilantro and Goat Cheese Mousse
  • Savory Bleu Cheese Cake
    Artfully garnished Bleu Cheese Cake makes the perfect presentation for accompanying fresh, seasonal crudites
  • Roasted Vegetable Display
    Seasonal vegetables tossed in Olive Oil and seasonings, then fired in a hot oven and presented at room temperature; Choice of Summer Roasted (Cilantro, Lime and Hot Pepper), Tuscan Roasted (Garlic, Oregano and Basil) or Holiday Roasted (Nutmeg and Brown Sugar)
  • Fresh, Seasonal Fruit Platter
    Melons, Pineapple and Berries; freshly cut and beautifully displayed with Raspberry-Mallow Dip
  • Mini Fruit Cups
    Sweet Fruit Salad elegantly presented in square coups with mini spoons
  • Fresh Fruit Skewers
    Seasonal fruits skewered and displayed on large melons for exceptional presentation
  • Mini Potato Cups
    Mini Ruby Potatoes steamed and skewered, then tilted in a pool of dilled sour cream and served in a square coup
Stick To It
  • BBQ Chicken Skewers
    with Roasted Pepper Chutney
  • Sesame Chicken Skewers
    with Sweet, Garlic Sesame Sauce
  • Pesto Chicken Skewers
    with Basil Cream
  • Italian Chicken Skewers
    with Spicy Vodka Sauce
  • Buffalo Chicken Skewers
    with Bleu Cheese Sauce
  • Thai Chicken Skewers
    with Peanut Sauce
  • Fried Coconut Chicken Skewers
    with Apricot Mustard Sauce
  • Bacon Wrapped Chicken Skewers
    offered with a Hot Pepper Jam
  • Beef Satays
    Choice of one: Fiery Southwest, Sweet Sesame or BBQ Beef
  • Shrimp Skewers
    Choice of one: Lemon BBQ, Italian Shrimp or Spicy Asian Yakitori Glaze
  • All-American
    Cheeseburger with special sauce
  • Bombay
    Turkey Burger with Garlic Curry Mayo
  • Philly
    Cheesesteak with onions and peppers
  • Cuban Pork
  • Texas Chicken BBQ
    Pulled Chicken BBQ
  • Baked Ham & Swiss Icebox Sliders
    Dressed with Apricot Mustard on a mini Pretzel Baguette (presented cold)
  • Mini Muffaletta Sliders
    Capicola Ham, Genoa Salami, Pepperoni and Provolone cheese with Feta & Olive spread on a mini, crusty roll (presented cold)
  • Blackened Beef Tenderloin Sliders
    Dressed with Smoked Horseradish Mayo on a soft, Sourdough Roll (presented cold)
  • Mini Crab Cake Slider
    Dressed with Crisp Baby Lettuce and Remoulade
  • Shrimp-Burger Sliders
    Dressed with a Sweet Pepper Mayo on a mini Brioche Roll
Water Sports
  • *Mini Salmon Cakes
    Just like a crab cake, only with salmon! Offered with a Dilled Caper Sauce
  • Mini Crab Cakes
    Mini panfried Maryland Crab Cakes offered with Remoulde Sauce
  • Crab Stuffed Mushrooms
    Medium Button Mushrooms filled with Maryland Crab and broiled
  • Shrimp & Crab Spring Rolls
    Shredded Oriental vegetables, Crab meat and Shrimp rolled in delicate Wonton dough
  • Bacon Wrapped Scallops
    Fresh, large Sea Scallops wrapped in hickory smoked bacon and broiled until crisp
  • Bacon Wrapped BBQ Shrimp
    with Raspberry BBQ Sauce
  • Classic Shrimp Cocktail
    Choice of one: Standard Shrimp, Jumbo ($3.75) or Colossal ($5.25)
  • Mexican Shrimp Cocktail
    with Cilantro and Avocado
  • Asian Wasabi Shrimp Cocktail
    Wasabi and Sesame Sauces
  • French Canadian Shrimp Cocktail
    Lemon Dill
Alternative Energy (Vegetarian)
  • Mini Quiche
  • Veggie Spring Rolls
  • Spanakopita
    Delicate Phyllo triangles filled with fresh spinach and Feta then baked to perfection
  • Mediterranean Finger Pizzas
    Split Baguettes topped with fresh, Roma tomatoes, black olives, herbs, Feta, Asiago and Provolone cheeses; baked to golden crisp and cut into pick-up fingers (displayed in a chafing dish)
  • *Roasted Apple & Brie Tartlets
  • *Potato Pancakes
    Mini pan-fried potato pancakes topped with herbed Goat Cheese
  • Roasted Corn & Pepper Hummus
    offered with Pita wedges
  • Baba Ganoush
    Cooked eggplant mixed with onions, tomatoes, Olive Oil and seasonings to be spread on Pita wedges
  • Whipped Feta Spread
    offered with Pita wedges
  • *Mini Soup Shooter
    Choice of one: Fruit, Vichysoi or or Gazpacho
Seafood Shooters & Spoons
Only available for staffed events
  • *Spicy Gazpacho Shooter
    Jumbo Lump Crab, Shrimp and Scallops offered in individual shot glasses
  • *Creamy Vichysoi Shooter
    Jumbo Lump Crab offered in individual shot glasses
  • *Mini Spanish Cerviche Spoons
    Choice of one: Shrimp, Scallop or Mixed; offered as Spicy Lemon Pepper or Lively Cilantro Lime
Butcher Shop Specialty
  • Albon Digas
    Spanish-style Veal and Pork meatballs with Red Wine Sauce
  • Ostrich
    South African-style in a Currant Curry Sauce
  • Lamb
    Greek-style in a Lemon Garlic OR Red Sauce
All offered with lightly herbed and broiled toast
  • Classic Italian Bruschetta
    Roasted Garlic Herb
  • Southwest Bruschetta
    Pepper, corn and bean
  • Mediterranean Bruschetta
    Olive and sundried tomato
  • Seafood Cilantro Lime Bruschetta
    Jumbo Lump Crab, Shrimp and Salmon
Blended Dips
  • Spinach and Artichoke
    Four cheese, fresh herbs, spinach and artichoke hearts blended with almonds and cream; add Crab (2.50); offered with bread rounds for dipping
  • Southwest Chicken
    Extra Sharp Cheddar, hot peppers, sundried tomatoes, onions and olives blended with pulled chicken breast and cream; offered with bread rounds for dipping
  • New England Seafood
    Mild Cheddar and Swiss blended with roasted corn, peppers, onions and Lump Crab meat, Shrimp, Clams and Nantucket-style seasoning; offered with bread rounds for dipping
  • Warm Crab & Kale Dip
    Warm dip with roasted red peppers and Cheddar cheese; offered with Pita wedges
Contemporary & Comfortable Minis
*Only available in grouping of 100+ *A staff member is required to remain on-site for the following items:
  • *Grilled Cheese Triangles
    All-American Grilled Cheese sandwiches tilted over Tomato Soup
  • *Old Fashioned White Cheddar Mac & Cheese
    Drizzled with stewed tomatoes
  • *Chili Cup
    Sir D's Famous 4 Bean Chili with Monterey cheese
  • *Pot Roast Plate
    A slice of fork-tender Pot Roast nested on seasoned mashed potatoes and drizzled with Brown Gravy
  • *Roasted Chicken Pilaf
    Tuscan-roasted Chicken atop Rice Pilaf, drizzled with Chicken Gravy
Add-Ons & Upgrades
Priced per person
  • Beverages
    Various packages available; please inquire
  • Upgraded, Plastic Disposables
  • China
  • Desserts
    See Dessert Selection for pricing

About us

Sir D's Catering  is the result of over 25 years of vision, hard work and dreams. We got our start as a small, upscale social caterer working out of a basement in Camp Hill in the mid 1980's.  In 1999, owners Don and Carla Noss incorporated their dream and named it in...

Contact Us

Sir D's Catering
149 Geary Avenue
New Cumberland, PA 17070

Phone: (717) 441-1494
Fax: (717) 909-9678
Email: cater2@sirdscatering.com


       2013 Harrisburg Magazine Readers Choice