Assorted Mini Quiche Savory Tart Dough filled with eggs,
cream and the following
selection of tasty fillings Lorraine (Swiss, bacon and tomato) Cajun Shrimp, Herbed Cheese, and Spinach
Pesto Chicken Skewers Ribbon of Boneless Chicken Breast
on a Bamboo Skewers,
grilled over an open flame and brushed with a classic pesto, made from
fresh basil, parmesan, pine nuts, garlic and virgin olive oil
Stationary
Hors D'oeuvres
Crab and Cheddar Fondue Maryland Crabmeat blended with Wisconsin
Cheddar, heavy cream, diced
vegetable confetti and toasted almonds, all placed in an oversized
bread bowl and served with sourdough bread coins
Fresh Homemade Bruschetta (Choice of one)
Tomato Herb
Spicy Olive
Pesto Artichoke
ALL offered with parmesan herbed toast
Italian Antipasto
Display Pepperoni, Proscuitto, and Genoa salami,
paired with marinated
provolone and mozzarella cheese, mushrooms, grape
tomatoes, Calamata olives, and Peppericinis
Dinner
Station ONE
Caesar Salad or Seasonal
Salad accompanied by a bountiful selection
of Breads, to include, Olive Bread,
Italian Bread, French, Pumpernickel Swirl and Warm Garlic Toast
Served with Whipped Creamery Butter
Dinner
Station TWO
Carvery Station Roasted Smoked Turkey Breast or Glazed
Baked Ham
Attended by our Carvery Chef (additional $125.00)
Served with Assorted Mini Rolls, Cranberry Mayonnaise
and Dijon Mustard
Dinner
Station THREE
Italian
Pasta Cuisine
Pasta Putanesco with Fiery Beef Strips Rotelli Pasta tossed with Fresh Tomatoes, capers, mild
and hot peppers,
olives, garlic and finished with Fiery Strips of Braised Beef and Asiago Shavings
Penne Pasta with Roasted
Vegetables Penne pasta, tossed with fresh zucchini,
yellow squash, green beans, artichoke,
roasted red peppers and tossed with a Greek dressing
and topped with goat cheese
Dinner
Station FOUR (Please Select One)
Broiled Salmon Filet Fresh North Atlantic Salmon Filet,
splashed with lemon
and brushed with creamy dill butter and
broiled to perfection
Stuffed Flounder Fresh flounder filets wrapped around
Sir D's famous
Maryland crab stuffing. Broiled and brushed
with fresh lemon and butter
Cajun Seafood
Stew Fresh Fish, Baby Clams, Scallops,
Crabmeat
and Shrimp in a spicy Creole sauce,
served with Andovi Sausage
Dinner
Accompaniments
Spinach
Rice Pilaf Fresh Spinach sautéed with
Vidalia onions, carrots,
celery and long grain rice, then baked to perfection
Chef's Seasonal
Choice Fresh Vegetable The freshest choice of vegetable
available
during the season, selected by Sir D's Chef to
coordinate with your chosen menu
Included
in Each Wedding Package
Bountiful
Assortment of Fresh Baked Dinner Rolls Sourdough, White, Pumpernickel
Swirl, Rye, Potato, and Sun dried Tomato Herb, served with
Whipped Creamy Butter
Sir
D's Special Blend Coffee and
Select Herbal Teas Served with Fresh Cream, Sugar and
Artificial Sweeteners AND A
Selection of Gourmet Italian Syrups
