Sir D's Catering | Always at the Best Parties in Town

Please Choose Two Butlered Hors D'oeuvres and Three Stationary Hors D'oeuvres From Our Selections Below. You May Add Additional Hors D'oeuvres Selections for An Additional $1.95 Per Person.

Butlered Hors D'oeuvres

Thai Chicken Skewers with Peanut Sauce

Coconut Chicken Skewers

(Fried with Apricot Mustard Sauce)

Buffalo Chicken Skewers with Bleu Cheese Dipping Sauce

Sesame Chicken with Sweet Garlic Sauce

Beef Tenderloin BBQ Skewers

Beef Yakitori Skewers with Sweet Sesame Sauce

Bombay Sliders

(Turkey Burger with Garlic Curry Mayo)

All American Sliders

(Mini Cheeseburgers)

Mini Chili Cups

Spicy Gazpacho Shooter

(Jumbo Lump Crab, Shrimp and Scallops Offered in Individual Shot Glasses)

Creamy Vichysoi Shooter

(Lunbo Lump Crab)

Mini Crab Cakes with Romoulade Sauce

Shrimp and Crab Spring Rolls

Mini Crab Quesadillas

Scallops Wrapped in Bacon

Mini Salmon Cakes with Dilled Caper Sauce

Spicy Asian Shrimp Skewers with Yakitori Glaze

Lemon BBQ Shrimp Skewers

Italian Shrimp Skewers

Spanikopita

Apple and Brie Tartlets

Fresh Fruit Skewers

Mini Potato Cups

(Mini Ruby Potatoes Steamed and Skewered then Tilted in a Pool of Dilled Sour Cream in a Square Coup)

Assorted Mini Quiche

Vegetable Spring Rolls

Roasted Vegetable Quesidillas

Potato Pancakes with Herbed Goat Cheese

Grilled Cheese Triangles

(All American Grilled Cheese Sandwiches Tilted in a Square Coup of Tomato Soup)

Mac and Cheese Coup

Mini Soup Shooter

(Choice of One)

(Fruit, Vhiysoi, Gazpacho)

Stationary Hors D'oeuvres

Meatballs with Four Cheese Vodka Sauce

(Cream, Tomatoes, Cheese)

Bavarian Meatballs

(Beer, Brown Sugar, Chili Sauce and Scallions)

Swedish Meatballs

(Sweet and Savory Brown Sauce with Mushrooms)

BBQ Meatballs

(Sweet and Spicy)

Italian Meatballs

(Bold Marinara)

Apple Jack Meatballs

(Brown Sauce, Jack Daniels, Apple Juice)

Hot, Sweet or Blended Sausage Medallions

Honey Kist Sausage Medallions with Sweet Peppers

Sausage Medallions With Sundried Tomatoes and Hot Peppers

Bavarian Sausage Medallions

(Beer, Brown Sugar, Chili Sauce and Scallions)

Roasted Vegetable Display

(Seasonal Vegetables Tossed in Olive Oil and Seasonings and Fired in a Hot Oven Then Presented at Room Temperature)

Fresh Seasonal Fruit Platter

(Melons, Pineapple and Berries, Fresh Cut and Beautifully Displayed with Raspberry Mallow Dip)

Fresh Homemade Bruschetta

(Offered with Lightly Herbed Broiled Toasts)

Savory Bleu Cheese Cake

with Crudites

(Artfully Garnished Bleu Cheese Cake is a Perfect Presentation and Partner for Fresh Seasonal Crudites)

Domestic Cheese Display

(cheddar, Swiss, Munster, Provolone)

Mediterranean Antipasto Display

(Feta, Calamata Olives, Peppercinis, Broiled Provolone , Red Ripe Tomatoes)

Italian Antipasto Display

(Fresh Mozzarella, Basil, Tomato, Salami, Pepperoni and Roasted Red Pepper)

Pennsylvanian Antipasto Display

(Farmers Cheese, Munster, Sweet Bologna, Ring Bologna, Bread and Butter Pickles, Chow Chow)

Southwest Chicken Dip Bread Bowl

(Extra Sharp Cheddar, Hot Peppers, Sundried Tomatoes, Onions, Olives, Blended with Pulled Chicken Breast and Cream)

New England Seafood Dip Bread Bowl

(Mild Cheddar and Swiss Blended with Roasted Corn, Peppers, Onions and Lump Crab meat, Shrimp, Clams, and Nantucket Style Seasoning)

Spinach and Artichoke Dip Bread Bowl

(4 Cheese, Fresh Herbs, Spinach, Artichoke Hearts, All Blended with Almonds and Cream)

Baba Ganoush with Pita

Whipped Feta Spread with Pita

Mini Potato Cups

(Mini Ruby Potatoes Steamed and Skewered Then Tilted in a Pool of Dilled Sour Cream in a Square Coup)

Veggie Spring Rolls

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