Please Select Two Entrees to Accompany Your Served Wedding Package.
Served
Dinner (Please Select Two Entrees )
Chicken Veronica Tender boneless, skinless chicken
breast, encased in sliced almonds and
sautéed to perfection, with a delicate creamy Chardonnay sauce
and garnished with red grapes
Shrimp & Scallop Pasta
Milano Spinach
fettuccine with roasted red peppers, black olives, fresh
spinach, sautéed shrimp & scallops, tossed in a lite Italian garlic butter
Maine Event
Thin Chicken breast cutlets filled with sweet Maine lobster and butter then rolled in strips of zucchini. Finished with a lobster infused cream and roasted baby corn
Macadamia Crusted Grouper
Fresh Florida Grouper fillet dredged in pulverized macadamia nuts and panko, then pan fried. Presented with a sweet and hot tropical chutney
Beef Tenderloin with Espresso Bourbon Sauce
Grilled tenderloin steak topped with roasted leek croquettes and enveloped in an aromatic demi glaze infused with Italian espresso and Kentucky bourbon
Seafood Trio
A pairing of three seafood cakes. Jumbo lump crab cake with classic tartar sauce, wild salmon cake with dilled sour cream, and shrimp and dry scallop cake with lemon aolai
Cape May Tenderloin
Grilled center cut tenderloin steak topped with rich Gorgonzola cheese, roasted red peppers and a rich demi glaze
Chicken Chesapeake
Dry rubbed chicken breast sauteed and paired with a jumbo lump crab cake and offered with a lemon chive mayo
Tender Beef Larissa Ultra tender choice shoulder loins
marinated in a lively Mediterranean olive
pesto and roasted to perfection. Precisely carved and placed on a bed of
grilled portabellas and laced with a savory roasted root demi glace
North Atlantic Salmon Citrella Large fillet of fresh North Atlantic
Salmon, splashed with the juices of
lemons, limes, and sweet oranges and rubbed in multi colored peppercorns
and kosher salt, fired in a hot oven, presented on juicy orange slices
and drizzled with sweet balsamic reduction