Crab
Spring Rolls Julienned oriental vegetables and crab in a
crisp wonton wrap offered with a cool cucumber and wasabi dip
Spanakopita Fresh green spinach and Greek
feta cheese married and nestled
in layers of delicate phyllo dough
Stationary
Hors D'oeuvres
Crudités with Layered Terrine Crisp, celery, carrots, broccoli,
cauliflower, colored peppers,
cucumbers, and grape tomatoes, surrounding a rich blue cheese based terrine
Maple Kissed Sausage
Bites Savory smoked sausage sliced into
delicate coins and tossed in pure
maple syrup and caramelized in a stoking oven
offered with julienned holland peppers
Grand Cheese and Fruit Display A large wheel of cheese acts as a
centerpiece for a flowing array of golden
pineapple, red grapes, seedless watermelon, cantaloupe, honeydew melon
and red ripe delicious strawberries, as well as a selection of Swiss, cheddar,
pepperjack and provolone cheeses, all offered with a raspberry mallow dip,
honey mustard sauce, and a full array of toasted wafers
From
the Garden
Delicate mixed leaf salad including romaine, leaf,
radicchio and a election of seasonal baby greens, offered with sliced
cucumbers, grape tomatoes, crusty croutons and your choice of seasonal
vinaigrette
Served
Dinner (Please Select Two Entrees )
Chicken Veronica Large tender boneless, skinless chicken
breast, encased in sliced almonds and
sautéed to perfection, offered with a delicate creamy Chardonnay sauce
and garnished with red grapes
Shrimp & Scallop Pasta
Milano Spinach
fettuccini with roasted red peppers, black olives, fresh
spinach, sautéed shrimp & scallops, tossed in a lite Italian garlic butter
Tender Beef Larissa Ultra tender choice shoulder loins
marinated in a lively Mediterranean olive
pesto and roasted to perfection. Precisely carved and placed on a bed of
grilled portabellas and laced with a savory roasted root demi glace
North Atlantic Salmon Citrella Large fillet of fresh North Atlantic
Salmon, splashed with the juices of
lemons, limes, and sweet oranges and rubbed in multi colored peppercorns
and kosher salt, fired in a hot oven, presented on juicy orange slices
and drizzled with sweet balsamic reduction
Dinner
Accompaniments
Steamed
Parslied Baby Potatoes White and
Red Miniature Creamery Potatoes steamed
to perfection and tossed in sweet creamy butter
and fresh parsley
Haricot
Beans with Roasted Red Peppers Ultra fine whole haricot baby
beans offered with julienne slices of roasted red peppers
Included
in Each Wedding Package
Bountiful
Assortment of Fresh Baked Dinner Rolls Sourdough, White, Pumpernickel
Swirl, Rye, Potato, and Sun dried Tomato Herb, served with
Whipped Creamy Butter
Sir
D's Special Blend Coffee and
Select Herbal Teas Served with Fresh Cream, Sugar and
Artificial Sweeteners AND A
Selection of Gourmet Italian Syrups
