Potato Blinis with Herbed
Cheese Crisp warm potato pancakes topped
with a savory
dollop of herbed cheese
Tahitian Shrimp w/a Kicking
Apricot Chutney Jumbo fried shrimp with a light panko
breading
Stationary
Hors D'oeuvres
Artichoke and Spinach
Dip Diced artichoke hearts and
fresh green spinach, married with heavy cream, cream
cheese, almonds, and diced red pepper, offered in an
oversized bread bowl, and served with mini pita bread
Pennsylvania
Antipasto Uniquely cut and presented it includes
ring bologna, Lebanon bologna and sweet bologna with Muenster
and Pepper cheese complimented
by bread and butter, sweet Gherkin pickles
and marinated tomatoes
Flowing
Crudités Display Elegantly displayed broccoli,
cauliflower, celery, carrots, peppers, cucumbers, and
grape tomatoes presented with a roasted Vidalia ranch
dip
Buffet
Dinner (Please Select Two Entrees)
Mediterranean Chicken Fresh boneless skinless chicken breast
marinated in extra virgin olive oil, sun dried
tomatoes, polumbo peppers, fresh oregano, roasted garlic, and a splash of lemon.
Roasted
and sliced into delicate fingerlings and garnished with vegetable confetti
New England
Seafood Pasta Orecchiette pasta tossed in a light
garlic wine cream sauce and topped with baby clams,
shrimp, scallops and roasted corn, peppers and baby redskins
Chicken Carbonara Fresh boneless skinless chicken breast
fingerlings, sautéed in white wine, cream and garlic,
and finished with hickory smoked bacon, green peas and Parmesan
Tuscan Beef Sauté Seared Tender Tips of Beef, tossed
with button mushrooms, roma tomatoes, onions
and peppers, folded in a savory cabernet sauce
Fresh Grilled Tuna
Medallions Offered with either piccatta butter
or fresh tomato & pepper salsa
Or Select from Sir D's Carvery Options
Carvery
Options
The Carvery
option may be selected as one of your chosen entrees
Add $125.00 to the cost of the package for the Carvery Chef
French Pork Loin Dijon rubbed boneless pork loin slow
roasted
and offered with a dilled pork demi glace
Choice Cut
of Roast Beef Peeled USDA Choice Eye Loins Marinated
with
Sir D's unique dry rub and slow roasted accompanied with a wild mushroom brown
sauce
Fresh Roasted Boneless Turkey
Breast Offered with a classic turkey demi
glaze
Buffet
Accompaniments (Please Select Three)
From the Garden (pre-set) Delicate mixed leaf
salad including romaine, leaf, radicchio and a selection
of seasonal baby greens, offered with sliced cucumbers, grape
tomatoes, crusty
croutons and your choice of seasonal vinaigrette
Pacific
Blend Vegetables Coins of yellow carrots, orange
carrots, fresh broccoli buds and red peppers, steamed to perfection
and topped with sweet creamery butter
Parslied
Rice Pilaf Long grain rice sautéed
with a fresh vegetable Mirepoix and baked
to perfection, then tossed with fresh parsley
Included
in Each Wedding Package
Bountiful Assortment
of Fresh Baked Dinner Rolls Sourdough, White, Pumpernickel
Swirl, Rye, Potato, and Sun dried Tomato Herb,
served with Whipped Creamy Butter
Sir D's Special Blend Coffee and
Select Herbal Teas
Served with Fresh
Cream, Sugar and
Artificial Sweeteners
AND A Selection of Gourmet Italian Syrups
