Menu
Menu is based on 50 people and above. All parties between 25 and 49 will incur additional charges.
Offering two entrees for an event will add an additional $2.00 per item.
Sir D's Classics and Favorites
Beef Jardine - $14.95
(Fork tender braised beef steak with fresh tomato infused beef gravy. Finished with elegant julienned root vegetables)
Chicken Saltimbocca - $15.95
(Boneless chicken breast with prosciutto ham and provolone cheese, sauteed with fresh herbs, wine and sundried tomatoes)
Grilled Salmon Yakitori - $15.95
(Fillet of salmon marinated in a sweet sesame soy then grilled and drizzled with garlic sesame glaze)
Grilled NY Strip with Mushroom Shallot Butter - $18.95
(Center cut New York strip loin grilled to medium and finished with a rich and aromatic wild mushroom butter)
Chicken De Lienz - $16.95
(Hand breaded boneless chicken breast pan fried and splashed with fresh lemon and served with an incredible roasted leek béchamel sauce)
Grouper Messina - $16.95
(Very light and fresh, this broiled grouper fillet is topped with fresh basil, diced romas, olive oil and roasted garlic)
Bohemian Beef Tenderloin - $22.95
(Twin medallions of grilled beef tenderloin, smothered in a sauce derived from an espresso infused dark ale, leeks, roasted peppers and balsamic reduction)
South Pacific Chicken - $15.95
(Coconut crusted planks of chicken topped with a plantain and pineapple chutney)
Feta Stuffed Shrimp - $18.95
(Sweet gulf shrimp butterflied and stuffed with feta, hot peppers and garlic then broiled and laced with a lemon wine sauce)
Pesto Stuffed Portobelo - $16.95
(Whole Portobelo mushroom cap stuffed with pesto and parmesan and topped with four bean sundried tomato chutney)
Poultry
Stuffed Chicken Breast
with Supreme Sauce - $13.95
Roast Turkey and Stuffing - $13.95
Italian Chicken
with Herbs and Sundried Tomato Broth - $13.95
Chicken Divan
with Broccoli and Cheddar Sauce - $13.95
Chicken Carbonara - $14.95
Chicken Cordon Bleu - $14.95
Chicken Chesapeake
with Jumbo Lump Crab Meat - $16.95
Chicken Marsala - $15.95
Pesto Stuffed Chicken Breast - $15.95
Pecan Crusted Chicken Breast with Apricot Chutney - $16.95
Greek Chicken
with Spinach and Feta - $15.95
Lemon Thyme Turkey Tenderloin - $15.95
Chicken Sauterne
with Mushrooms - $14.95
Butcher Block
Pork Pizziola - $14.95
Roast Beef with Stuffing - $13.95
Roast Beef Au Jus - $14.95
Roast Beef with
Wild Mushroom Sauce - $15.95
Stuffed Pork Chop - $14.95
Flank Steak London Broil with Hunter Sauce - $18.95
Prime Rib Au Jus
Queen - $17.95 King - $20.95
Roasted NY Strip with Portobelo Demi Glaze - $19.50
Pork Tenderloin
with Dijonaise Sauce - $18.50
Beef Tenderloin with Roasted Balsamic Onions - $21.95
Veal Marsala -$18.95
Herb Crusted Rack of Lamb - $23.95
Beef Tenderloins Wellington - $25.95
Veal Saltimbocca - $19.95
Sea
Crab Stuffed Flounder $17.50
Baked Haddock - $16.95
Broiled Salmon with Dill Sauce - $16.50
Baked Tilapia Florentine - $17.50
Seafood Au Gratin $17.95
Maryland Crab Cakes - $17.95
Jumbo Lump Crab Cakes - $22.95
Shrimp Scampi - $17.95
Pepper Crusted Tuna Steak $19.50
Broiled Crab Stuffed Scallops - $23.50
Crab Stuffed Shrimp - $21.95
Saffron Stuffed Lobster Tail - $29.50
Sautéed Sea Bass with Citrus Julienned Vegetables - $21.50
Pasta
Roasted Vegetable Lasagna - $13.50
Fettuccine Alfredo - $13.95
With Chicken - $15.95
With Shrimp - $16.95
Four Cheese Ravioli
with Vodka Sauce - $14.95
.....
China is available at an additional cost.
All meals include choice of salad, plus 2 accompaniments, Iced Tea, Water Service, Rolls and Butter.
Charges for delivery, 20% service charge and 6% sales tax to be added to every order.
Any event lasting more than 2 hours will incur additional charges.
Rice Pilaf
Rosemary Potatoes
Wild Rice Pilaf
Parslied Rice
Parmesan & Mushroom Risotto*
Pasta or Noodles with Garlic & Herb Browned Butter Sauce Couscous*
* items marked with an asterisk
are $1.00 per person additional
Vegetables-
Choice of 1
Seasoned
Carrots
Broccoli with pimentos
Green Beans with mushrooms
Green Beans Almandine
Peas and Sliced Carrots
Chef's Choice Vegetable Combo
Mediterranean Green Bean Blend
Green Peas with dill
Buttered Corn
Cranberry Glazed Carrots
Peas with Pearl Onions
Assorted Roasted Vegetables
Green Bean Provencal
Green Bean Casserole
Zesty Carrots with horseradish
Asparagus*
Orange Ginger Carrots
* items marked with an asterisk
are $1.00 per person additional
Sir D's Catering, Inc. is a
full service caterer. If you are interested in customizing one
of our menus please inform us of your needs. In addition to fine
food and service we can provide your function with china, glassware,
linens, tables, skirting and many other items to assist you in
your planning. PLEASE NOTE: 6% PA Sales Tax, plus Delivery
and Setup Charge of $55.00 - $95.00 (depending on setup location)
is additional. When staff is requested to remain for service
a 20% Service Fee is charged. All menu items are subject to
price increases due to market fluctuations. There is an additional
charge when extra service is required.
Menu
Menu is based on 50 people and above. All parties between 25 and 49 will incur additional charges.