Sir D's Catering | Always at the Best Parties in Town

These menus are offered with disposable products (6" plates) at listed prices in groupings of 6

Hors d' oeuvres or more as an independent reception, designed for 2 hours. If offered with a Sir D's served or buffet meals, the minimum quantity of hors d' oeuvres needed to be selected drops to 3. If using less hors d' oeuvres or more time for your occasion, custom pricing will be done to assure appropriate quantities.

Hors D' oeuvres Menus Are Based On a 25 Person Minimum

Cost are Based Per Person

Items marked with an asterisk (*) are only available with a staffed party and not available for a drop off.

It is highly recommended that parties of 50 or more be staffed unless client expects to replenish the hors d' oeuvres buffet and clean up.

Lookin Looking for Something a Bit More Festive for the Holiday Season? Check Out Our Brand New Holiday Add-Ons.

Holiday Hors D'oeuvres Add-On's

Butcher Shop

Meatballs

$1.95

(Choice Of)

4 Cheese Vodka

(Cream, Tomatoes, Cheese)

Bavarian

(Beer, Brown Sugar, Chili Sauce and Scallions)

Swedish

(Sweet and Savory Brown Sauce with Mushrooms)

BBQ

(Sweet and Spicy)

Italian

(Bold Marinara)

Apple Jack

(Brown Sauce, Jack Daniels, Apple Juice)

Sausage Medallions

$1.95

(Choice Of)

Hot, Sweet or Blended

Honey Kist with Sweet Peppers

Sundried Tomatoes and Hot Peppers

Bavarian

(Beer, Brown Sugar, Chili Sauce and Scallions)

Butcher Shop Specialties

Albon Digas $2.95

(Spanish Style Veal and Pork Meatballs with Red Wine Sauce)

Ostrich - $3.95

(South African Style in a Current Curry Sauce)

Lamb $2.95

(Greek Style in Lemon Garlic or Red Sauce)

Produce Isle

Fresh Seasonal Fruit Platter - $2.25

(Melons, Pineapple and Berries, Fresh Cut and Beautifully Displayed with Raspberry Mallow Dip)

Fresh Fruit Skewers - $3.50

(Seasonal Fruits on Skewers Displayed on Large Melons for Exceptional Presentation)

Mini Fruit Cups - $ 3.25

(Sweet Fruit Salad Elegantly Presented in Square Coups with Mini Spoons)

Crudités Platter - $1.95

(Broccoli, Cauliflower, Carrots, Celery, Cucumber, and Pepper Strips Offered with a Sweet and Rich Vidalia Dip)

Savory Bleu Cheese Cake

with Crudites - $2.75

(Artfully Garnished Bleu Cheese Cake is a Perfect Presentation and Partner for Fresh Seasonal Crudites)

Mini Crudites Plates - $ 3.50

(Individual Plates of Mini Artfully Cut Crudites Surrounding a Cilantro and Goat Cheese Mousse)

Roasted Vegetable Display - $2.75

(Seasonal Vegetables Tossed in Olive Oil and Seasonings and Fired in a Hot Oven Then Presented at Room Temperature)

(Choice of)

Summer Roasted

(Cilantro, Lime and Hot Pepper)

Holiday Roasted

(Nutmeg and Brown Sugar)

Tuscan

(Garlic, Oregano and Basil)

Mini Potato Cups - $2.75

(Mini Ruby Potatoes Steamed and Skewered Then Tilted in a Pool of Dilled Sour Cream in a Square Coup)

Displays and Antipastas

Domestic Cheese Display - $1.95

(cheddar, Swiss, Munster, Provolone)

European Cheese Display - $3.50

(Dilled Havarti, Smoked Gouda, Sharp Provolone, Brie)

Baked Brie Display

**(Only Available in Groupings of 50 People)

(Choice Of)

Apricot Almond - $2.25

Apple Walnut - $2.25

Raspberry Pecan - $2.75

Crab Pesto - $3.25

Mediterranean - $2.75

(Feta, Calamata Olives, Peppercinis, Broiled Provolone , Red Ripe Tomatoes)

Italian - $2.75

(Fresh Mozzarella, Basil, Tomato, Salami, Pepperoni and Roasted Red Pepper)

Pennsylvanian - $ 2.50

(Farmers Cheese, Munster, Sweet Bologna, Ring Bologna, Bread and Butter Pickles, Chow Chow)

Nordic - $ 3.25

(Jarslsburg, Summer Sausage, Havarti, Pickled Herring, Pickled Cauliflower)

Seafood Shooters Seafood Spoons

*Spicy Gazpacho - $2.95

(Jumbo Lump Crab, Shrimp and Scallops Offered in Individual Shot Glasses)

*Creamy Vichysoi - $2.95

(Jumbo Lump Crab)

*Mini Spanish Cervice Spoons - $3.50

(Choice of One)

Shrimp/ Scallop/ Mixed

(Offered as Either Spicy Lemon Pepper or Lively Lime Cilantro)

Water Sports Individual Seafood Presentations

Mini Crab Cakes with Romalade - $2.95

Crab Stuffed Mushrooms - $2.95

*Mini Salmon Cakes - $2.50

(With Dilled Caper Sauce)

Bacon Wrapped Scallops - $3.25

Shrimp and Crab Spring Rolls - 2.75

Classic Shrimp Cocktail

(Choice of)

Standard -$ 2.95

Jumbo - $3.75

Colossal -$5.25

*Mexican Shrimp Cocktail - $3.50

(Cilantro and Avocado)

*Asian Wasabi Shrimp Cocktail - $3.50

(Wasabi and Sesame)

*French Canadian Cocktail - $3.50

(Lemon Dill)

*Seafood Three Ways - $3.95

(Salmon, Bay Scallops and Shrimp Presented on Individual Plates with Sprouts and Citrus Oregano Yogurt)

Bruchettas

All Offered with Lightly Herbed Broiled Toasts

Southwest Pepper, corn and Bean - $1.95

Mediterranean Olive and Sundried Tomato - $1.95

Classic Italian Roasted Garlic Herb - $1.95

Seafood Cilantro Lime- $2.95

(Jumbo Lump Crab, Shrimp and Salmon)

Alternative Energy

(Vegetarian Options)

Spanikopita - $1.95

*Potato Pancakes with Herbed Goat Cheese - $1.95

Mediterranean Finger Pizzas - $1.95

Assorted Mini Quiche - $1.95

Veggie Spring Rolls - $1.95

*Mini Soup Shooter - $1.95

(Choice of One)

(Fruit, Vhiysoi, Gazpacho)

Baba Ganoush with Pita - $1.95

Whipped Feta Spread with Pita - $1.95

*Apple and Brie Tartlets $1.95

Stick to It

Chicken Skewers

Thai Chicken with Peanut Sauce - $2.25

BBQ Chicken with Roasted Pepper Chutney - $1.95

Fried Coconut Chicken with Apricot Mustard Sauce - $2.25

Sesame with Sweet Garlic Sesame Sauce -$ 1.95

Pesto Chicken with Basil Cream - $1.95

Italian Chicken with Spicy Vodka Sauce - $1.95

Buffalo Chicken with Bleu Cheese Sauce - $1.95

Beef Satays

Fiery Southwest - $2.75

Sweet Sesame - $2.75

BBQ Beef - $2.75

Shrimp Skewers

Bacon Wrapped BBQ Shrimp - $3.50

Lemon BBQ Shrimp - $2.95

Italian Shrimp - $2.95

Spicy Asian with Yakitori Glaze $2.95

Sliders

*Cuban Pork - 1.95

(Pulled Pork with Orange and Oregano BBQ)

* Bombay - $1.95

(Turkey Burger with Garlic Curry Mayo)

*All American - $1.95

(Cheeseburger Special Sauce)

* Philly - $ 1.95

(Cheesesteak with Onions and Peppers)

*Texas Chicken BBQ - $1.95

(Pulled Chicken BBQ)

Contemporary and Comfortable

*Pot Roast Plate - $ 2.25

(A Slice of Fork Tender Pot Roast Nested on Seasoned Mashed Drizzled with Brown Gravy)

*Chili Cup - $2.25

(Sir D's Famous 4 Bean Chili in a Square Coup with Monterey Cheese)

*Roasted Chicken Pilaf - $2.25

(Tuscan Roasted Chicken Atop Rice Pilaf Drizzled with Chicken Gravy)

*Old Fashioned White Cheddar Mac and Cheese - $2.25

(Served in a Square Coup and Drizzled with Stewed Tomatoes)

*Grilled Cheese Triangles - $2.25

(All America Grilled Cheese Sandwiches Tilted in a Square Coup of Tomato Soup)

Blended Delicacies

**Only Available in Groupings of 50 People

All Offered in an Oversized Bread Bowl, With Bread Rounds for Dipping

Southwest Chicken- $1.95

(Extra Sharp Cheddar, Hot Peppers, Sundried Tomatoes, Onions, Olives, Blended with Pulled Chicken Breast and Cream)

New England Seafood - $ 2.50

(Mild Cheddar and Swiss Blended with Roasted Corn, Peppers, Onions and Lump Crab meat, Shrimp, Clams, and Nantucket Style Seasoning)

Spinach and Artichoke - $1.95

(4 Cheese, Fresh Herbs, Spinach, Artichoke Hearts, All Blended with Almonds and Cream)

Add Crab - $2.50

Looking for Something Different? Why Not Add a Sir D's Signature Station to your Hors D' oeuvres Menu? Choose from Our Below Options to Enhance any Menu!

Stations

**Stations May Be Added In Addition to Your Hors D' eouvres Selections. These Stations are Priced as An Addition to the Hors D' oeuvres and Are Not To Be Counted in the Minimum Number of Hors D' oeuvres Required.

Add a Carvery Station

(Priced Per Person )

The Carvery Option May Be Selected In Addition to Your Hors D' oeuvres Selections
Add $100.00 to the Cost of the Package For the Carvery Chef

(Minimum Order 100 People)

All Options Include Assorted Rolls and All Appropriate Condiments and Sauces

Apricot Glazed Ham

(Add $2.95 Per Person)

French Pork Loin
(Dijon rubbed boneless pork loin slow roasted
and offered with a dilled pork demi glace)

(Add $3.00 Per Person)

Double Smoked Virginia Baked Ham

(Add $4.95 Per Person)

Fresh Roasted Boneless Turkey Breast
(Offered with a classic turkey demi glaze)

(Add $3.25 Per Person)

Dry Rubbed Slow Roasted Top Sirloin

(Add $3.25 Per Person)

Mesquite Smoked Turkey Breast

(Add $4.95 Per Person)

Espresso Rubbed Peeled Choice NY Strip

(Add $4.95 Per Person)

Sushi Grade Peppered Tuna Loin

Served Medium Rare

(add $6.95 Per Person)

Tenderloin of Beef with Balsamic Onions

(Add $6.95 Per Person)

Sir D's Stacked Salmon Fillet Stuffed With Jumbo Lump Crab

(Add $6.95 Per Person)

Lobster Stuffed Tenderloin

(Add $8.95 Per Person)

Tuscan Roast Suckling Pig

(Add $7.95 Per Person)

Gnocchi Station

(Add $4.95 Per Person)

The Gnocchi Station May Be Selected In Addition to Your Hors D'oeuvres Selections

(Minimum Order 100 People)

Sauces To Include

Roasted Garlic Sauce

Vodka Sauce

Bolognaise Sauce

Pesto and Clam Cream

Condiments To Include

Parmesan

Roasted Peppers

Raw Bar

(Add $8.95 Per Person)

The Raw Bar May Be Selected In Addition to Your Hors D'oeuvres Selections

(Minimum Order 100 People)

Seafood To Include

Oysters

Little Necks

Calamari Salad

Bay Scallop Cerviche

Steamed Shrimp

Snow Crab Claws

Condiments To Include

Lemons

Cocktail Sauce

Wasabi Vinaigrette

Hot Mustard

Mexicalli Station

(Add $5.95 Per Person)

The Mexicalli Station May Be Selected In Addition to Your Hors D'oeuvres Selection

(Minimum Order 100 People)

Inclusive Of:

Beef or Chicken Fajita Meat

Beef or Chicken Taco Meat

Toppings to Include:

Peppers

Onions

Tomatoes

Soft Tortillas

Hard Shells

Chips

Lettuce

Cheese

Salsa

Sour Cream

Guacamole

Pico De Gallo

**Add Crab Quesidillas for $1.00 Per Person Additional

Potato Bar

(Add $4.95 Per Person)

The Potato Bar May Be Selected In Addition to Your Hors D'oeuvres Selection

(Minimum Order 100 People)

Choice of One

Baked

Sweet Potatoes

Russet Potatoes

Whipped

Sweet Potatoes

Yukon Gold Potatoes

Toppings

(All Included)

Sour Cream

Butter

Bacon

Broccoli

Scallions

Beef or Chicken Gravy

Brown Sugar

Marshmallows

Walnuts

Cheese Sauce

Sir D's Catering, Inc. is a full service caterer. If you are interested in customizing one of our menus please inform us of your needs. In addition to fine food and service we can provide your function with china, glassware, linens, tables, skirting and many other items to assist you in your planning.
PLEASE NOTE: 6% PA Sales Tax, plus Delivery and Setup Charge of $55.00 - $95.00 (depending on setup location) is additional. When staff is requested to remain for service a 20% Service Fee is charged. All menu items are subject to price increases due to market fluctuations. There is an additional charge when extra service is required.

Back to Menu Index