Sir D's Catering | Always at the Best Parties in Town

Menus are based upon a 50 person guest count minimum
15% surcharge applicable for guest counts between 25-49 people.

Buffet

London Broil w/Sun dried Tomatoes and Shitake Mushrooms
(Marinated and Grilled Flank Steak Sliced on the Bias, and Topped with a Brown Sauce, Sun dried Tomatoes and Shitake Mushrooms)

Candlelight Chicken
(Boneless Chicken Breast Topped with Spinach, Roasted Red Peppers, and Shallots and Coated with a Golden Supreme Sauce)

Salmon Filet w/Orange Cranberry Cream
(Boneless Filet of Salmon Broiled to Perfection and Laced with a Delicate Orange Cranberry Cream Sauce)

Pacific Blend Veggies
(Broccoli, Yellow Carrots, Carrots and
Red Pepper)

Portabella and Saffron Rice Pilaf
(Diced Mirepoix of Vegetables with Portabella Mushrooms and Saffron Both Baked With Rice)

Rosemary Redskin Potatoes
(Seasoned Redskin Potatoes Roasted w/Fresh
Rosemary and Virgin Olive Oil)

Cranberry Relish
Rolls and Butter

Dessert Buffet
Assorted Holiday Cookies Chocolate Mousse Carmel Bourbon Bread Pudding NY Cheesecake w/Assorted Fruit Toppings	Holiday CranRaspberry Punch

Any Two Entrees $22.50 per person plus a 20% Service Charge and 6% Sales Tax
All Three Entrees $25.50 per person plus a 20% Service Charge and 6% Sales Tax
This menu includes set up and tear down with disposable products.
China & Silver Flatware Available at $2.95 per person additional.

Sir D's Catering, Inc. is a full service caterer. If you are interested in customizing one of our menus please inform us of your needs. PLEASE NOTE: 6% PA Sales Tax, plus delivery and set up charge of $45.00 - $95.00 (depending on size and set up of location) is added to the bill. All menu items are subject to price increases due to market fluctuations. When staff is requested to remain for service a 20% Service Fee is charged. There is an additional charge when extra service is required.

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