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Menus are based upon a 50 person guest count minimum
15% surcharge applicable for guest counts between 25-49 people.
Pacific Blend Veggies
(Broccoli, Yellow Carrots, Carrots and
Red Pepper)


Portabella and Saffron Rice Pilaf
(Diced Mirepoix of Vegetables with Portabella Mushrooms and Saffron Both Baked With Rice)

Rosemary Redskin Potatoes
(Seasoned Redskin Potatoes Roasted w/Fresh
Rosemary and Virgin Olive Oil)


Cranberry Relish
Rolls and Butter

 

Choose any Two Desserts From the Dessert Menu for a Count Between 50-99 Guests

For a Count of 100+ All Dessert Options are Included



Any Two Entrees $22.50 per person plus a 20% Service Charge and 6% Sales Tax
All Three Entrees $25.50 per person plus a 20% Service Charge and 6% Sales Tax
This menu includes set up and tear down with disposable products.
China & Silver Flatware Available at $2.95 per person additional.


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