Back to Menus The Cocktail Reception menus are designed for those occasions when a traditional meal is not appropriate or necessary. It is designed, priced and staffed to run for two hours. The menus include disposable products. China is available for $1.95 per person additional.


Assorted Board of Miniature Focaccia Diamond Sandwiches
Fresh salads made from honey baked ham, breast of chicken, and white albacore tuna spread on fresh Italian herbed flat bread

Colorful Crudités Basket with Fresh
Vidalia Dip

Blooming display of baby carrots, red and green bell peppers, celery sticks, broccoli buds, cucumbers, and cauliflower florets. Served with a fresh buttermilk & herb dip

Swedish Meatballs
A classic savory and sweet brown sauce with mushrooms
All American Cheese Tray
Uniquely cut and displayed cheddar, pepper jack, muenster, provolone, and Colby Served with sweet & hot mustard sauce and a fine selection of crackers & toasts

Warm Artichoke and Spinach Dip
Fresh spinach Leaves and artichoke hearts blended with a mirepoix of herbs and vegetables and three cheeses served warm
in an oversized round of bread and accompanied by baguette medallions


Vine Ripened Fruit with Raspberry Mallow Dip
Delicate cubes of honey dew, cantaloupe, and pineapple. Displayed with red strawberries and grapes

50 to 99 guests - $12.95 per person

100 to 149 guests - $11.75 per person

150 to 199 guests - $10.95 per person

200 or more guests - $9.95 per person

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