Sir D's Catering | Always at the Best Parties in Town

Menus are based on a 50 person guest count minimum
15% surcharge applicable for guest counts between 25-49 people.

**Corporate lunch option offered Monday -Friday from 11:00am-2:00pm - Take $2.00 off any menu

One selection from GROUP ONE - $13.50
One selection from GROUP TWO - $15.50

Two selections from GROUP ONE - $16.50
Two selections from GROUP TWO - $18.50

One selection from GROUP ONE and one selection from GROUP TWO - $17.50

GROUP ONE

Italian Herbed Chicken

(Chicken breast marinated in fresh Italian herbs and garlic, then roasted and sliced under a delicate sundried tomato and chicken broth)

Tequila Lime and Cilantro Chicken

(Fresh garlic and cilantro marinated chicken breast, roasted, sliced and topped with a fresh and lively lime infused chicken demi glaze)

Chicken Divan

(Boneless breast of chicken accompanied by steamed broccoli buds and extra sharp cheddar béchamel sauce)

Lemon Thyme Chicken

(Boneless breast of chicken marinated with fresh lemon juice, thyme and hot peppers. Fire roasted in a hot oven, sliced and garnished with a zesty colorful pepper sauce)

Chicken Putanesco

(Parmesan crusted chicken breast with diced tomatoes, olives, capers, and fresh herbs and chillies)

Stuffed Shells

(Three cheese stuffed pasta shells covered in a fresh tomato marinara and dusted with garlic Parmesan)

Roasted Vegetable Lasagna

(Zucchini, carrots, peppers, broccoli and turnips, roasted and layered with pasta, riccotta, mozzarella, parmesan and a roasted tomato blush then baked to perfection)

Pasta Lafloria

(Penne pasta tossed with fresh spinach and a mirepoix of garden vegetables then finished with a pesto cream sauce)

Chinese Pepper Steak

(Thinly sliced sirloin stir fried with multicolored peppers, scallions, and red onions, and finished with a sweet and spicy ginger sauce)

Beef Braciole

(Pounded steak stuffed with a asiago herb stuffing, rolled and tried, then braised till fork tender and covered in a Tuscan brown sauce)

Serbian Braised Chopped Sirloin

(Handmade patties of roughly ground sirloin, mixed with root vegetables, tomatoes and diced Iberian ham, seared then braised and smothered in a caramelized onion gravy)

Italian Sausage and Peppers

(Sweet or hot rope sausage grilled then slow cooked with a variety of peppers and onions)

Classic Collection

Chicken of Beef Pot Pie

(Pennsylvanian Style)

Ham and Green Beans

Broasted Chicken

Baked Spaghetti and Meatballs

Four Bean Chili

Swiss Steak

Roasted Turkey

Italian Sausage and Peppers

Cuban Roast Pork Loin

Baked Apricot Glazed Ham

Penne with Vodka Sauce

GROUP TWO

Greek Chicken

(Skin on breast of chicken stuffed with fresh spinach and feta cheese then finished with a lemon garlic glaze)

Chicken Marsala

(Sauteed chicken breast with mushrooms and cream sweetened naturally with Marsala wine)

Pecan Crusted Chicken

(Pan fried chicken breast with a pulverized pecan breading offered with a savory caramelized onion sauce highlighted with dried cherries and port)

Offshore Chicken Roulades

(Chicken cutlets filled with crab meat then broiled and finished with a leek infused cream sauce)

Crab Stuffed Flounder

(Our renowned crab meat is the centerpiece of these tender flounder fillets)

Maryland Style Crab Cakes

(A blend of lump, back fin, and claw meat straight from the Chesapeake, highlight these amazingly sweet and delicate cakes)

Black and White Sesame Salmon

(Yakitori marinated salmon fillets crusted in an elegant blend of sesame seeds. Grilled then drizzled with a sweet garlic ginger sauce)

French Canadian Cod Loins

(Center cut fillets of Atlantic cod baked in a bacon and chive citrus butter)

Roast Sirloin Au Jus

(Dry rubbed whole sirloins roasted to medium rare then sliced thinly and drizzled with the natural pan dripping reduction)

Espresso Rubbed Beef Dijonaise

(Sirloin of beef marinated in an espresso dry rub then roasted and thinly sliced with a spicy dijonaise demi glaze)

Brazilian Beef Kabobs

(Cubes of tender beef married with seasoned vegetables on skewers and grilled to perfection)

Turkish Stuffed Pork

(Boneless pork loins teaks stuffed with a fig and almond stuffing and finished with aromatic brown sauce with hints of balsamic and curry)

Additionals
Veal Saltimbocca, Piccatta, Or Marsala ($3.00 per person) Jumbo Shrimp and/or Sea Scallop Dishes ($4.00 per person) Grilled Sword Fish or Halibut ($3.00 per person) *Whole Yellow Tail Tuna Loin ($3.00 per person)	Roast Prime Rib of Beef ($4.50 per person) Roast NY Strip ($4.50 per person) Jumbo Lump Crab Cakes ($6.00 per person) *Roast Tenderloin ($6.00 per person)

*Carvery required at an additional cost of $125.00

ALL BUFFET MEALS INCLUDE CHOICE OF THREE ACCOMPANIMENTS
(each additional selection at $1.50 per person)
Also Included, Assorted Rolls, Iced Tea & Lemonade, disposable paper products and flatware.
China Place settings are available for an additional cost.
Buffet Menus are based on a 50 person minimum.
Additional charges will apply for any menus between 25-49 people.

Accompaniments

Spinach Salad
Caesar Salad
Mixed Salad Greens
Broccoli with Pimentos
Green Beans with Mushrooms
Green Beans Almandine
Mediterranean Green Bean Blend
Green Peas
Peas and Sliced Carrots
Peas with Pearl Onions
Buttered Corn
Steamed Vegetable Bouquet
Pasta or Noodles w/garlic & herb browned butter sauce
Mashed Potatoes
Potatoes Au Gratin
Scalloped Potatoes
Baked potatoes w/ sour cream
Parsley Potatoes
Seasoned Mashed Potatoes

Orange Ginger Carrots
Cranberry Glazed Carrots
Seasoned Carrots
Chef's Choice Vegetable Combo
Roasted Vegetables
Fruit Compote
Cole Slaw
Green Bean Provencal
Fresh Melon Slices
*Asparagus w/Lemon Butter
Bread Stuffing
Wild Rice Pilaf
Rice Pilaf w/vegetables & mushrooms
Parslied Rice
Potato Salad
*Praline Sweet Potatoes
*Parmesan & Mushroom Risotto
Orzo Pilaf

*items are $.95 cents additional

Desserts

Dessert May Be Added to Any Buffet Menu. For a Complete List of Sir D's Desserts Please Follow the Links Below.

Only a Mouthful

Delectable Desserts

Delicious Desserts

Sir D's Catering, Inc. is a full service caterer. If you are interested in customizing one of our menus please inform us of your needs. In addition to fine food and service we can provide your function with china, glassware, linens, tables, skirting and many other items to assist you in your planning.
PLEASE NOTE: 6% PA Sales Tax, plus Delivery and Setup Charge of $55.00 - $95.00 (depending on setup location) is additional. When staff is requested to remain for service a 20% Service Fee is charged. All menu items are subject to price increases due to market fluctuations. There is an additional charge when extra service is required.

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