Wedding Packages

Sir D's Catering presents....
Your perfect wedding day!

Our All-Inclusive Wedding Packages include the following services:
(Based on a 50 person minimum)

One Hour of Hors D'oeuvres
Choice of five

Elegant Dinner with Accompaniments
Choice of two entrees from your desired serving style, plus choice of any one salad, one vegetable and one starch 

A Bountiful Assortment of Fresh, Artesian Breads & Dinner Rolls

Sir D's Special Blend Coffee & Select Herbal Teas
offered with an assortment of gourmet, Italian Syrups

Guest Table Linens & Linen Napkins
120" round White or Ivory guest table linens and napkins, plus votive candles for all guest tables

Coordinating Linens for all Food Displays
with colorful accents

Fine, White Swirl or Gold Band China
offered alongisde Silver Flatware

Water Goblet & Tulip Champagne Flutes
Wedding Cake Cutting Service & Presentation
Gratuity

Additional Charges apply for the following:
Delivery Charge (Based on location)
Additional Time (Outside of 5 hour package)
Additional Linen & Rental Items (Upon request)
Bartender(s)
Bar Service Fee
Trash Removal (if applicable)
6% PA State Sales Tax
*Special pricing applied to Felicita Resort​*

 

Menus

Butlered Hors D'oeuvres
Please choose from the selections below. May be used in combination with Stationary Hors D'oeuvres for a total combination of five items!
  • Sliders
    Choice of one: All American (Cheeseburger with our Chef's special sauce), Bombay (Turkey Burger with Garlic Curry Mayo) OR Blackened Beef Tenderloin (with smoked Horseradish Mayo)
  • Beef & Bleu Crostini
    Open faced
  • Chicken Skewers
    Choice of one: Sesame Chicken, Buffalo Chicken with Bleu Cheese, BBQ, Thai Chicken with Peanut Sauce, Coconut Chicken with Apricot Mustard OR Italian
  • Bacon Wrapped Chicken Skewers
    with Hot Pepper Jam
  • Beef Satays
    Choice of one: Fiery Southwest, Beef Tenderloin BBQ OR Beef Yakitori (offered with a Sweet Sesame Sauce)
  • Shrimp Skewers
    Choice of one: Lemon BBQ, Italian, OR Spicy Asian Yakitori Glaze
  • Seafood Soup Shooters
    Choice of one: Spicy Gazpacho (Jumbo Lump Crab, Shrimp and Scallops) OR Creamy Vichysoi (Jumbo Lump Crab); offered in individual shot glasses
  • Mini Soup Shooter
    Choice of one: Fruit, Vhiysoi or Gazpacho
  • Bacon Wrapped Scallops
  • Bacon Wrapped BBQ Shrimp
  • Mini Crab Cakes
    Offered with our Remoulade sauce
  • Mini Salmon Cakes
    Just like a crab cake, only with salmon! Offered with a Dilled Caper Sauce
  • Deconstructed Fish Taco
    on a pressed tortilla spoon
  • Mini Crab Quesadillas
  • Shrimp & Crab Spring Rolls
  • Veggie Spring Rolls
  • Mini Quiche
    Assorted variety
  • Roasted Apple and Brie Tartlets
  • Mini Potato Pancakes
    topped with herbed Goat Cheese
  • Southern Fried Chicken
    On a homemade Columbian Arepa with Garlic Aioli
  • Grilled Cheese Triangles
    All-American grilled cheese sandwiches tilted over a square coup of Tomato Soup
  • Old Fashioned White Cheddar Mac & Cheese
    Drizzled with stewed tomatoes and offered in a mini square coup
Stationary Hors D'oeuvres
Please choose from the selections below. May be used in combination with Butlered Hors D'oeuvres for a total combination of five items! (No price differential between butlered or stationary hors d'oeuvres)
  • Meatballs
    Choice of ONE: Four Cheese Vodka, Bavarian (beer, brown sugar & chili sauce), Swedish (sweet & savory brown sauce with mushrooms), BBQ, Bold Italian OR Apple Jack (Jack Daniels and apple juice)
  • Sausage Medallions
    A nice switch from the standard cocktail meatball! Choice of ONE: Hot, Sweet, Blended (Hot & Sweet), Bavarian, Sundried Tomato with Hot Peppers OR Honey Kist with Sweet Peppers
  • Assorted Cheese Truffles
    Offered on a salty Pretzel Stick; an assortment of Bleu Cheese & Walnut with Chipotle Sauce, Port Wine & Fresh Herb and Double Cheddar & Bacon
  • Domestic Cheese Display
    A variety of Swiss, Cheddar, Munster & Provolone offered with crackers
  • Pennsylvania Antipasto Display
    Farmers and Munster cheeses, Sweet and Ring Bolognas, Bread & Butter Pickles and Chow Chow
  • Italian Antipasto Display
    Fresh Mozzarella cheese with basil, red tomatoes, salami, pepperoni and roasted red peppers
  • Mediterranean Antipasto Display
    Feta Cheese, Calamata Olives, Pepperoncinis, broiled Provolone Cheese and ripe red tomatoes
  • Spanakopita
    Delicate phyllo triangles stuffed with spinach and feta cheese, then baked; presented at room temperature
  • Classic Italian Bruschetta
    offered alongside lightly herbed and broiled mini toast
  • Fresh Fruit Display
    A fresh variety of melons, pineapple and berries; offered with a Raspberry-Mallow Dip
  • Minted Watermelon & Feta
    Drizzled with a Balsamic Glaze
  • Crudites Display
    offered with a sweet & rich Vidalia Dip
  • Roasted Vegetable Display
    A Sir D's favorite! Seasonal vegetables tossed in Olive Oil and seasonings, then fired roasted in a hot oven and presented at room temperature
  • Southwest Chicken Dip
    Extra-sharp Cheddar cheese, hot peppers, sundried tomatoes, onions, and olives blended with pulled chicken breast and cream; offered in a bread bowl with bread rounds for dipping
  • Warm Crab & Kale Dip
    offered with bread rounds for dipping
  • Spinach & Artichoke Dip
    Creamy, four cheese dip blended with fresh herbs, spinach, and artichoke hearts; offered in a bread bowl with bread rounds for dipping
  • Roasted Corn & Pepper Hummus
    offered with Pita wedges
  • Baba Ganoush
    Cooked eggplant mixed with onions, tomatoes, Olive Oil and seasonings offered with Pita wedges
  • Mini Potato Cups
    Ruby Potatoes steamed and skewered, then tilted in a square coup of dilled sour cream
  • Fried Truffle Mac & Cheese
    over sweet & spicy tomatoes
Salads
Please choose one salad to pair with your entree selections. All salads are displayed pre-set on guest tables.
  • From The Garden
    A delicately mixed salad with Romaine and leaf lettuce topped with sliced cucumbers, grape tomatoes and crusty croutons; drizzled with a house-made seasonal vinaigrette or your choice of dressing
  • Sunshine Caesar Salad
    Romaine lettuce tossed in a Yellow Tomato Caesar Dressing, Parmesan, and crusty croutons; or choose a traditional Caesar Salad
  • Greek-Style Kale Blend Salad
    Our Olive Oil & Lemon Dressing tossed with kale and Swiss chard, Kalamata olives, Feta cheese and English cucumbers
Buffet Dinner Package - $48.95
Please select two entrees to accompany your Buffet Wedding Package
  • Chicken Caragena
    Boneless breast of chicken wrapped around asparagus spears and smothered in a classic béchamel sauce with hints of Iberian Ham and roasted chilies; served with fresh Basil leaves
  • Mediterranean Chicken
    Boneless, skinless chicken breast marinated in extra-virgin Olive Oil, sundried tomatoes, Polumbo peppers, oregano, roasted garlic and a splash of lemon; roasted and sliced into delicate fingerlings and garnished with vegetable confetti
  • Chicken Carnaval
    Grilled chicken breast presented on bed of warm Corn & Jalapeño Relish, laced with a Chipotle-Monterey béchamel sauce
  • Chicken Carbonara
    Boneless, skinless chicken breast sautéed in white wine, cream and garlic; finished with Hickory Smoked Bacon, green peas and Parmesan cheese
  • Brazilian-Style NY Strip
    Fully trimmed choice NY Strip loin rubbed in a Brazilian spice rub and roasted to medium rare; carved and laced with a Portobello infused demi-glaze
  • Beef Bourguignon
    Lean US choice sirloin seared and braised with red wine, herbs de Provence, pearl onions and mushrooms. This classic is fragrant and melts in your mouth!
  • Tuscan Beef Saute
    Seared, tender tips of beef tossed with button mushrooms, Roma tomatoes, onions and peppers; folded in a savory Cabernet Sauce
  • Crab Stuffed Salmon Filets
    offered on bed of Orange Balsamic braised kale
  • New England Seafood Pasta
    Orecchiette pasta tossed in a light Garlic Wine Cream Sauce and topped with baby clams, shrimp, scallops, roasted corn, peppers and baby redskins
  • New Orleans Tilapia & Shrimp
    Cajun-rubbed tilapia broiled and topped with sautéed shrimp; finished with a sweet Lemon BBQ Drizzle
Family-Style Dinner - $54.95
Please select two entrees to accompany your Family-Style Wedding Package
  • Mediterranean Chicken
    Boneless, skinless chicken breast marinated in extra-virgin Olive Oil, sundried tomatoes, Polumbo peppers, oregano, roasted garlic and a splash of lemon; roasted and sliced into delicate fingerlings and garnished with vegetable confetti
  • Chicken Carnaval
    Grilled chicken breast presented on bed of warm Corn & Jalapeño Relish, laced with a Chipotle-Monterey béchamel sauce
  • Chicken Carbonara
    Boneless, skinless chicken breast sautéed in white wine, cream and garlic; finished with Hickory Smoked Bacon, green peas and Parmesan cheese
  • Greek Garden Chicken
    Broiled chicken breast topped with spinach, Feta, leeks and brushed with a fresh Lemon Butter Glaze
  • The Maine Event Roulades
    Thin, chicken cutlets filled with sweet Maine Lobster and butter; rolled in strips of zucchini and finished with a lobster-infused cream
  • Chicken Cheseapeake Roulades
    Seasoned breast of chicken filled with Jumbo Lump Crab meat and laced with a Lemon Chive sauce
  • Crab Stuffed Salmon Filets
    offered on bed of Orange Balsamic braised kale
  • North Atlantic Salmon Citrella
    Large filet of North Atlantic Salmon splashed with the juices of lemons, limes and sweet oranges; rubbed with multi-colored peppercorns and salt. Presented on juicy orange slices & drizzled with a sweet balsamic reduction
  • Flounder Piccata
    Sautéed filet of flounder with lemons, capers, mushrooms and an herbed butter sauce
  • New England Seafood Pasta
    Orecchiette pasta tossed in a light Garlic Wine Cream Sauce and topped with baby clams, shrimp, scallops, roasted corn, peppers and baby redskins
  • Brazilian-Style NY Strip
    Fully trimmed choice NY Strip loin rubbed in a Brazilian spice rub and roasted to medium rare; carved and laced with a Portobello infused demi-glaze
  • Beef Bourguignon
    Lean US choice sirloin seared and braised with red wine, herbs de Provence, pearl onions and mushrooms. This classic is fragrant and melts in your mouth!
Served Dinner Package - $54.95
Please select two entrees to accompany your Served Dinner Wedding Package
  • Chicken Veronica
    Large tender, boneless chicken breasts encased in sliced almonds and sautéed; offered with a delicate, creamy Chardonnay Sauce and garnished with red grapes
  • Greek Garden Chicken
    Broiled chicken breast topped with spinach, Feta, leeks and brushed with a fresh Lemon Butter Glaze
  • Chicken Chesapeake
    Dry-rubbed chicken breast sautéed and paired with a Jumbo Lump Crab Cake & Lemon Chive Mayo
  • The Maine Event
    Thin, chicken cutlets filled with sweet Maine Lobster and butter; rolled in strips of zucchini and finished with a lobster-infused cream
  • Cape May Tenderloin
    Grilled, center cut tenderloin steak topped with rich Gorgonzola cheese, roasted red peppers and a rich demi-glaze
  • Guinness Braised Short Ribs
    offered with a dried cherry demi-glaze
  • XXX Beef Tenderloin
    Three petite filets topped with a local mushroom duxelles and finished with a Roasted Garlic Brown Sauce
  • Tender Beef Larissa
    Ultra-tender choice shoulder loins marinated in a lively Mediterranean Olive Pesto and grilled to perfection; placed on a bed of grilled portabellas and laced with a savory, roasted root demi-glaze
  • Espresso Bourbon Beef Tenderloin
    Grilled, tenderloin steak topped with a roasted leek croquette and enveloped in an aromatic demi-glaze infused with Italian Espresso and Kentucky Bourbon
  • Crab Stuffed Scallops
    Ultra jumbo, day boat scallops topped with Jumbo Lump Crab meat and broiled with a delicate Lemon-Chive Foam
  • North Atlantic Salmon Citrella
    Large filet of North Atlantic Salmon splashed with the juices of lemons, limes and sweet oranges; rubbed with multi-colored peppercorns and salt. Presented on juicy orange slices & drizzled with a sweet balsamic reduction
  • Rainbow Medley
    Boneless, Rainbow Trout filet smothered with sautéed baby shrimp & almonds
  • Flounder Piccata
    Sautéed filet of flounder with lemons, capers, mushrooms and an herbed butter sauce
Accompaniments; Vegetables
Please choose one vegetable accompaniment to pair with your selected entrees. You may add additional side items for an additional $1.95 per person, per item.
  • Chef's Choice Vegetable Blend
    A colorful blend of the freshest, locally available produce at the time of your reception
  • Haricot Green Beans
    with julienned slices of roasted red peppers
  • Green Beans Almandine
    topped with toasted almonds
  • Mediterranean Green Bean Blend
    Green and yellow beans with peppers, carrots and red onion
  • Malibu Veggie Blend
    Yellow and orange carrots, broccoli and cauliflower
  • Griled Asparagus
    $0.95
    with Lemon Brown Butter
  • Boston Style Broccoli
    tossed with sweet butter, roasted garlic, bread crumbs, Parmesan and roasted peppers
  • Glazed Baby Carrots
  • Zucchini & Tomato Casserole
  • Sauteed Yellow Squash
Accompaniments; Starches
Please choose one starch accompaniment to pair with your selected entrees. You may add additional side items for an additional $1.95 per person, per item.
  • Delmonico Potatoes
    Cream sauce, Cheddar Cheese and onions
  • Seasoned Mashed Potatoes
    with sour cream, chives, Parmesan and seasonings
  • Baked Potato
    $0.95
    Split with Sour Cream and Butter
  • Roasted Redskin Potatoes
  • Lyonnaise Potatoes
    baked with caramelized onions
  • Parsley Potatoes
  • Confetti Rice Pilaf
  • Garlic & Herb Cous Cous

About us

Sir D's Catering  is the result of over 25 years of vision, hard work and dreams. We got our start as a small, upscale social caterer working out of a basement in Camp Hill in the mid 1980's.  In 1999, owners Don and Carla Noss incorporated their dream and named it in...

Contact Us

Sir D's Catering
149 Geary Avenue
New Cumberland, PA 17070

Phone: (717) 441-1494
Fax: (717) 909-9678
Email: cater2@sirdscatering.com

 

       2013 Harrisburg Magazine Readers Choice