2016 Holiday Menus

2016 Holiday Menus 

Policies
*Minimum 50 count
*15% surcharge applicable for guest counts between 25-49 people

*All Buffet Menus include standard diposable plates, flatware, cups and Sir D's logo napkins; upgrades available
*All menus are offered with client's choice of select Entree(s), 1 Salad, 2 Accompaniments, 1 Dessert and Dinner Rolls 

*All menus will include an assessed delivery/set-up fee based on location and accessibility (cart accessible, stairs, parking, etc.)
*Sir D's will deliver, set-up on your tables with our linens and appropriate service ware, then pick-up two hours later!

Pricing
One Entree Selection - $14.95
Two Entree Selections - $17.50

Three Entree Selections - $20.95

 

Menus

Salads (Choice of 1)
Client's choice of ONE
  • Mixed Green Salad
    with tomatoes, cucumbers and croutons; offered with assorted dressings
  • Caesar Salad
  • Fresh Fruit Salad
  • Winter Holiday Salad
    $1.50
    Baby greens and spinach with roasted apples, dried cherries, toasted walnuts and Gorgonzola offered with a Gingered Balsamic Dressing
  • Old Fashioned Bibb Salad
    $1.50
    Bibb lettuce, bacon, hard boiled egg, Cheddar cheese and roasted corn offered with a sweet, Buttermilk Ranch Dressing
Entrees
  • Brown Sugar & Apricot Glazed Ham
    Carved and presented on a platter
  • Old Fashioned Yankee Pot Roast
    topped with rich gravy
  • Italian Bean & Black Truffle Ziti
    with Sunshine Tomato Sauce
  • Roasted Turkey
    with Old Fashioned Giblet Gravy
  • Roast Turkey Breast with Turkey Rum Glaze
    $1.00
  • Cinnamon & Spice Grilled Chicken
    Rubbed in an aromatic blend of coriander, nutmeg, cinnamon, ginger and chilies and served with caramelized, Apple Jack onions
  • Captain & Cranberry Chicken
    $1.00
    Buttermilk dredged and coated in Captain Crunch breading, offered with a Cranberry Creme Bechamel Sauce on the side
  • Candlelight Chicken
    $1.00
    Chicken breast topped with spinach, roasted red peppers and shallots; coated with a golden Supreme Sauce
  • Blackened Cod Cakes
    with sweet Corn & Roasted Pepper Chutney
  • Salmon Filet
    $2.00
    with Orange Dill Cream Sauce
  • Spicy Braised BBQ Sirloin of Beef
    $2.00
  • Braised Winter Short Ribs
    $3.00
    Braised with Ginger Beer and leeks; offered with pearl onions and a Balsamic laced demi-glaze
Accompaniments (Choice of 2)
Client's choice of TWO (or substitute for any accompaniments on our Buffet Menus)
  • Baked Corn
  • Corn Medley
    with sweet corn, sundried tomatoes, red pepper and Brussels sprouts
  • Baked Broccoli
    with Parmesan Crumb topping
  • Green Bean Casserole
    with fried onions
  • Candied Carrots
  • Baked Zucchini
  • Holiday Blend Roasted Vegetables
    A blend of squash, Brussels sprouts, cauliflower and peppers
  • Potatoes & Sauce
    Diced potatoes in herbed Italian Tomato Broth
  • Sweet Potato Gratin
  • Lyonnaise Potatoes
    Sliced and baked with caramelized onions
Dessert (Choice of 1)
Please select ONE dessert per 50 people
  • Dried Fruit Rice Pudding
  • Christmas Sugar Cookies
  • Chocolate Bread Pudding
  • Apple Walnut Cake
  • Chocolate Decadence
    with Raspberry Sauce
  • Pumpkin Pie
Add-Ons & Upgrades
Priced per person
  • Assorted Sodas
    $1.50
  • Unsweetened Iced Tea and Bottled Water
    $1.95
    per person
  • Additional Accompaniment
    $1.95
    per item
  • Upgraded, Plastic Disposables
    $1.95
  • China
    $2.95

About us

Sir D's Catering  is the result of over 25 years of vision, hard work and dreams. We got our start as a small, upscale social caterer working out of a basement in Camp Hill in the mid 1980's.  In 1999, owners Don and Carla Noss incorporated their dream and named it in...

Contact Us

Sir D's Catering
149 Geary Avenue
New Cumberland, PA 17070

Phone: (717) 441-1494
Fax: (717) 909-9678
Email: cater2@sirdscatering.com

 

       2013 Harrisburg Magazine Readers Choice